We are now serving soup every Sunday (and rest of the week until we run out) in the Tasting Room with fresh made bread.
12/8 Roasted Red Peppers with Scallions
12/15 Chicken Noodle with Estate Herbs
12/22 Clam Chowder
12/29 Oxtail and Barley
$7.95
Looking to celebrate the holidays in style? Trying to find the perfect gift for the wine lover in your life? Let us help you achieve your goal with our specially curated holiday 6-packs. Receive complimentary shipping included with your order. Holiday collections are available online and in the Tasting Room. If you encounter any difficulties placing your order please call us 503-831-4916 or email us at hospitality@leftcoastwine.com
This collection features a wide variety of wine styles that pair perfectly with holiday meals and gatherings. The versatility and diversity of this collection gives you the flexibility to seamlessly pair these wines with whatever culinary creations you have planned.
2017 Brut Rosé of Pinot Meunier - Pairs well with fresh vegetables, hearty breads, soft cheeses, game birds like pheasant or grouse and grilled seafood.
2023 White Pinot Noir - Pairs well with flaky white fish, roasted poultry and pork, savory breads, hard cheeses, spicy dishes and rich seafoods.
2021 Truffle Hill Chardonnay - Pairs well with charcuterie and crudités, roasted root vegetables, warm bread and soft cheeses and seafoods in rich sauces. Or just a warm fireplace and a good book.
2022 Shindig Pinot Noir - Pairs well with roasted vegetables, bread, baked cheeses, cured meats, mushroom anything, roasted pork, duck and lamb.
2021 Latitude 45 Pinot Noir - Pairs well with whole grain breads, cheese (all kinds), slow roasted meats, caramelized vegetables, hearty dishes and bittersweet desserts.
2021 High Acres Pinot Meunier - Pairs well with soft funky cheeses, smoked meats, spice driven dishes, herb crusted roasts and charcuterie.
$101-79 Savings / Ground Shipping Included
$46 Savings / Ground Shipping Included
*Order by December 11th to ensure arrival by Christmas
Bring in the New Year with style with this outstanding collection of sparkling wines complimented by two additional expressions of Pinot Noir.
2016 Blanc de Noir - Beautiful sparkling wine aged 4 years and 9 months on tirage. Bright acidity complemented by notes of pear, apricot, guava, dragon fruit and brioche followed by a rich palate of green apple peel and pear crumble.
2017 Brut Rose of Pinot Meunier (2 bottles) - This wine has both a lightness and a richness on the palate, beginning with fresh strawberry, bing cherry, and zesty orange followed by creamy straw and hazelnut note with a chalky minerality on the finish. Aged for 4 years and 4 months on tirage.
2021 Queen Bee Bubbly - This Chardonnay based sparkling wine receives a honey dosage provided by our estate bee hives. Apricot, pear, honeydew melon and orange blossom aromas abound. Tropical and citrusy with generous acidity and liveliness on the palate.
2023 White Pinot Noir - A fan favorite, our White Pinot is renowned for its versatility. Tropical, white peach, guava and orange blossom with ripe summer melon flavors. A persistent juicy and mineral driven finish. The acidity is tangy, but thanks to 20% malolactic fermentation, there's also a nice round mouthfeel.
2022 Shindig Pinot Noir - Bright aromas of macerated strawberry with hints of summer grass and leather. Medium bodied with cherry cola and flaky, pastry crust flavors followed by a mineral finish.
$105.50-82.50 Savings / Ground Shipping Included
$48 Savings / Ground Shipping Included
*Order by December 18th to ensure arrival for New Years Eve
December 15th, 12-4pm
George will be bringing his latest book, "Hot Dish Confidential-That Year My Friends Taught Me to Cook" and reading excerpts from it throughout the day. There is no cost to participate and copies of the book will be available for sale. To learn more about George, a Lake Oswego local, click on the link below:
December 11th, 12-2pm
The event costs $45 per person and includes a 3 wine tasting flight as well as a $10 voucher to use for food or wine purchase in the Tasting Room. Only adults are able to participate in the painting class. Additional info can be found using the Purchase link below.
$45.00
Join us for a Culinary Series featuring a 5-course food and wine pairing with winemaker Joe Wright at Left Coast Estate.
Experience the versatility of Pinot Noir, a remarkable grape variety known for its ability to express a wide range of flavors and characteristics. Pinot Noir adapts beautifully to various climates and winemaking techniques, whether it's the bright, berry-forward notes or the deeper, more complex expressions. At Left Coast, we celebrate this diversity and showcase how Pinot Noir can evolve from vibrant and fruity to rich and earthy, making it a perfect pairing for various dishes and occasions. Join us to explore the many facets of this exceptional wine and discover your favorite expression of Pinot Noir.
November 15th 6:00pm-8:00pm
$85 General Public
$72.25 Left Coast Members
72-hour notice is needed for cancellations.
October 12th 5:30pm-7:30pm
Please join us for a memorable evening celebrating French cuisine, culture, and customs.
Left Coast founders Suzanne and Bob will be your hosts. Bob will primarily be in the kitchen, joined by fellow vintner and master baker Bob Page. Suzanne will be the director of the ambiance. The menu will include the classics that Suzanne and Bob grew to cherish during their three years living in Paris. These offerings have been honed over decades, served at family gatherings, and received accolades from the International Truffle Festival, which has been hosted numerous times at the Estate. While the menu will be French-inspired, it will use local and Oregon grown ingredients, including vegetables and herbs sourced from the Estate.
SOLD OUT: To join the waitlist, please send an email to jason@leftocoastcellars.com.
$85 for General Public
$72.25 Left Coast Members
72-hour notice is needed for cancellations.
Experience the bountiful 2024 season at Left Coast Estate's Harvest Dinner. Indulge in a dinner and wine pairing culinary series showcasing our estate garden's finest offerings. Join us near the Winery from 5:00 pm to 7:30 pm.
Menu TBA
$85 for General Public
$72.25 for Left Coast Members
Wine Down Music Series features live music in the oak savanna on Friday Nights throughout the summer. Adam Gabriel will perform from 5 to 7:30 p.m. Wine by the glass, bottles, pizza, and charcuterie will be available for purchase in the Tasting Room.
Jaws is inviting all of his foster sisters and brothers from Meow Village to join him at Left Coast Estate in the library room. You can enjoy a glass of Left Coast wine while spending time with cats that are available for adoption. There will be raffles and special wine bundles put together by Jaws. Each person will have 30 minutes for a glass of wine and cuddle time with the cats to ensure that everyone gets a chance to participate. A portion of the tickets and wine bundles will be donated to Meow Village. Additional glasses can be purchased.
Location: The Library
(near the tasting room)
Visit https://meowvillage.org/ to learn more about the cats to adopt.
Be a part of the Oak Savanna Restoration Project at Left Coast Estate by participating in the 9th annual Run for the Oaks! Left Coast Estate is located on the ancestral lands of the Grand Ronde, Siletz, Yamhill, and Kalapuya peoples. The race options include: 5k walk, 5k run and a 10k run. The course will predominantly be on rolling gravel roads, off-road trail and paved road segments.
Picture a run or a leisurely stroll through some of the most beautiful estate vineyards and old growth oak savannas in Oregon Wine Country. You will be cooled by the morning breezes of the Van Duzer Corridor, across a flowering landscape, and your participation celebrated with Left Coast's award winning wines. All race proceeds, food and wine sales the day of the event will be dedicated to conservation and restoration efforts on Left Coast’s 100 acres of old growth oak forest.
Early bird pricing ends on May 31st, 2024. Sign up now!
*Entry includes race logo T-shirts , hydration stations, GoVino wine glass, wine tasting after the run, awards, and professional chip timing.
*Register before 7/1 to guarantee race shirt size.
The 10k winners from Run for the Oaks 2022
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Gina DeNoble + Megan Cronin will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
All registered runners can stop by the Tasting Room for early packet pickup.
Friday August 2, 2024 12:00PM - 7:30PM at the Tasting Room
Join us for live music 4:30 - 7:30PM
Same day registration will be available on Saturday August 3rd, from 7am-10:15am. *Day-of registration will have limited race shirt availability.
Our Friday Night Wine Down series continues with Ellie Hartmann & The Oaks performing live under the oaks. Music from 5-7:30pm. This week is also featuring J. Wright Night. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase.
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. David Elan Kelley will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Lisa James Bennett will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
Join us for the 2024 Great White Wine Experience, our annual celebration of white wine! We are hosting 24 wineries over two days here at Left Coast, showcasing white wines from around the Willamette Valley.
The event is hosted out in our oak savanna surrounding our Tree House Pavilion. The Great White Wine Experience is a great way to spend some quality time outside with friends and family while exploring a wide range of unique, crisp and refreshing variations of Oregon white wine. Bottles are available for purchase from all participating wineries and we will also have a number of craft vendors attending the event to add to the festival environment. Live music will accompany the beautiful July weather making for a nearly perfect day out under the oaks.
SAME DAY TICKETS AVAILABLE at Left Coast! Last entry into the event area us at 4 pm. Wine Club Members from all participating wineries receive discounted admission, please reach out to your Wine Club Manager to get the promo code.
Each ticket include a logo wine glass, logo wine bag and allows for 10 tastes from any of the participating wine vendors each day. Additional tasting tickets are available for purchase during the event.
Each day we will have a food truck in the event area featuring different ethic cuisines. We will also be serving our famous wood fired pizza in the tasting room as well as glasses and bottles of wine.
Public Single Day Ticket $55- Club Member Single Day Ticket $40
Public 2 Day Ticket $80 - Club Member 2 Day Ticket $60
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Rich Swanger will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
Our Friday Night Wine Down series continues with Hayley Lynn performing live under the oaks. Music from 5-7:30pm. This week is also featuring J. Wright Night. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase. Joe will also be leading a 3-5 mile run across the estate starting at 5pm if you would like to join him and start training for Run for the Oaks! The run is causal and you can run or walk at whatever pace you like. We will have a sweeper to make sure no one gets lost in the vineyard. RVSP for the run using the link below:
Welcome to the endlessly fascinating world of Indian food! As one of the most popular cuisines, India’s food culture is routinely shortlisted as one of the world's best.
Left Coast Estate presents a specially curated menu from the Left Coast of India! With hundreds of ancient trading posts dotting the western coast line, there is a strong Portuguese influence in the local west coast cuisine from their colonial presence. Sweet potatoes, tomatoes, potatoes, cashew nuts and red chillies were all introduced by the Portuguese! These dishes are milder than your typical North Indian dishes that most folks associate Indian food with, but full of flavor - incorporating localized spice blends and coconut milk.
Starting in Bombay (now Mumbai) and working our way south along the coast to Goa, we will introduce you to the cuisine of the Konkan. Stretching from Maharashtra to Goa and Karnataka, the rugged Konkan belt is extremely fertile and home to seasonal rivers and heavy rainfalls. This coastal mountain range, known as the Western Ghats, is older than the Himalayas and is a UNESCO World Heritage Site - one of the 36 biodiversity hotspots in the world. It is sometimes called the Great Escarpment of India.
This 5-course dinner will be enjoyed at our tasting room and will be hosted by our Director of Sales, Shardul Ghogale. Chef Mike collaborated closely with the Ghogale family to create authentic representation of some of their favorite traditional dishes from the Left Coast of India. Learn about how to our pair wines with Indian cuisine and why Left Coast wines are particularly well matched with this style of food.
Tickets are $85
Wine Club Member Price is $72.25.
If you need assistance please reach out to hospitality@leftcoastwine.com
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Blacksmith Neighbors will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Bill Beach will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
We will be hosting the farewell dinner and winery tour for the Road Scholar’s Perfecting Pinot: The Art of Wine in Oregon’s Willamette Valley Tour
The Oregon White Oak is a cornerstone species of the Willamette Valley and has become iconic of Left Coast Estate. Only 3% of the trees historic habitat remains and we have undertaken restoration efforts to conserve and restore over 100 acres of oak savanna on the estate. These ancient trees can live for over 500 years and are a testament to the longterm mindset that we apply to our stewardship of the estate.
In honor of our Legacy Members, who have been our biggest supporters over the past 20 years, we are dedicating an individual oak tree on the estate to each Legacy Club membership. Left Coast seeks to create a legacy of sustainable grape growing and wildlife conservation. You are a part of that legacy and none of what we have achieved would have been possible without your support. Thank you for choosing to fill your glass with Left Coast wine and thank you for spending your valuable time visiting us at the estate and letting us share our passion with you.
We welcome all Legacy Club members to come out and join us on June 8th for the live oak dedication. We will have quick dedication ceremony at 11am. Afterwards, we will be applying plaques for each Legacy membership to an oak tree on the estate. The plaque will list the names of the members and/or a customized message (a maximum of 77 characters can be used). We will be mounting the plaques during different time slots throughout the day and Legacey members can help mount the plaque and select their oak tree.
We will also have a special tasting flight and small bites for Legacy members in our wine library on the day of the dedication and members of our family ownership will be onsite celebrate the day.
to Shar@LeftCoastWine.com by May 8th
If you are unable to attend the Live Oak Dedication, you can still customize your plaque. We will choose an oak tree for you and maintain a map of all the dedicated oak trees so you can go find your oak and bask in its ambiance on your next visit to the estate.
Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Ellie Hartman and the Oaks will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
All club members are invited to come join us on June 2nd in the new Tasting Library for an educational afternoon of wine tasting. CMS Certified Sommelier, Shar Peterson, will be leading the experience as we feature a curated selection of library wines and explore the aging processes effect on aromatics and flavor profiles. Please RSVP your attendance to Shar@LeftCoastWine.com and include if you would like a lunch reservation in the Tasting room as well.
Our Friday Night Wine Down series continues with Dylan Santiago performing live under the oaks. Music from 5-7:30pm. This week is also featuring our first J. Wright Night of the season. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase. Joe will also be leading a 3-5 mile run across the estate starting at 5pm if you would like to join him and start training for Run for the Oaks! The run is causal and you can run or walk at whatever pace you like. We will have a sweeper to make sure no one gets lost in the vineyard. RVSP for the run using the link below:
We are excited to announce that we will be offering a new visitor experience at Left Coast with our Tasting Library! The library will feature an elevated Tasting Flight including a wide array of vintages diving deep into the wines of Left Coast. The experience is led by a distinguished wine librarian and will explore the journey of our wine's aging process as we travel back in time with previous vintages on this immersive tasting flight. The Tasting Library will be open Friday-Sunday until September 2nd. Tasting Library flights are $30 with Club Member pricing at $20. Reserve your Tasting Library experience using the link below.
Happy Memorial Day Weekend!
We are open all weekend long from 12-5 pouring wine and making pizza. Come on out and bring your friends! Make a reservation for the Tasting Room or Patio below, or join us in the Oaks for a more casual experience. We will have live music Friday night, Saturday, and Sunday!
Memorial Day Weekend Music Schedule
Friday, May 24th 5-7:30 pm we are featuring Rich Swanger
Saturday, May 25th 1-4 pm we are featuring Mitch Lies
Sunday, May 26th 1-4 pm we are featuring Luc Delorenzo
Join us to kick off our Wine Down Friday Night Music Series with live music in the oak savanna on Friday Nights throughout the summer. Music will be performed from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.
We will be closed to the general public on May 18th & 19th for our Spring Wine Club Members pickup party! Members are invited to join us this weekend to taste the new club release wines, enjoy some some delicious food and bask in the spring ambiance of the oaks with live music. Your Spring Club Releases will be available for pick. Please RSVP your Reservation to Shar@LeftCoastWine.com so that we can have your shipment ready and provide you with excellent hospitality.
Wine Club members are invited to join us to kick off our Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. The kickoff event on May 17th will be exclusively for Wine Club Members. Music will be performed from 5-7:30pm. Club members can also pick up their Spring Wine Club shipments. Please RSVP your attendance to Shard@LeftCoastWine.com so that we can have your shipment ready for pickup.
We will be hosting the farewell dinner and winery tour for the Road Scholar’s Perfecting Pinot: The Art of Wine in Oregon’s Willamette Valley Tour
Join us, in celebration of Mother’s Day, for brunch on the estate! Treat the moms in your life to something special with an expertly curated brunch menu created by Chef Mike along with a very special Mom’s Day wine flight. After brunch take a walk around the estate and enjoy the abundance of floral energy as spring comes into full bloom. This is a limited-seating and ticketed event.
Adult Brunch is $65 ($55.25 for Club Members)
Kids 3-12 Brunch $25 (kids under 3 are complimentary)
Purchase your Mother’s Day Brunch tickets HERE!
