October 12th 5:30pm-7:30pm

Please join us for a memorable evening celebrating French cuisine, culture, and customs. 

Left Coast founders Suzanne and Bob will be your hosts. Bob will primarily be in the kitchen, joined by fellow vintner and master baker Bob Page. Suzanne will be the director of the ambiance. The menu will include the classics that Suzanne and Bob grew to cherish during their three years living in Paris. These offerings have been honed over decades, served at family gatherings, and received accolades from the International Truffle Festival, which has been hosted numerous times at the Estate. While the menu will be French-inspired, it will use local and Oregon grown ingredients, including vegetables and herbs sourced from the Estate.

SOLD OUT: To join the waitlist, please send an email to jason@leftocoastcellars.com.

$85 for General Public
$72.25 Left Coast Members

72-hour notice is needed for cancellations.

Experience the bountiful 2024 season at Left Coast Estate's Harvest Dinner. Indulge in a dinner and wine pairing culinary series showcasing our estate garden's finest offerings. Join us near the Winery from 5:00 pm to 7:30 pm.

Menu TBA

$85 for General Public
$72.25 for Left Coast Members 

Jaws is inviting all of his foster sisters and brothers from Meow Village to join him at Left Coast Estate in the library room. You can enjoy a glass of Left Coast wine while spending time with cats that are available for adoption. There will be raffles and special wine bundles put together by Jaws. Each person will have 30 minutes for a glass of wine and cuddle time with the cats to ensure that everyone gets a chance to participate. A portion of the tickets and wine bundles will be donated to Meow Village. Additional glasses can be purchased.

Location: The Library 

(near the tasting room)

Visit https://meowvillage.org/ to learn more about the cats to adopt. 

Be a part of the Oak Savanna Restoration Project at Left Coast Estate by participating in the 9th annual Run for the Oaks! Left Coast Estate is located on the ancestral lands of the Grand Ronde, Siletz, Yamhill, and Kalapuya peoples. The race options include: 5k walk, 5k run and a 10k run. The course will predominantly be on rolling gravel roads, off-road trail and paved road segments.

Picture a run or a leisurely stroll through some of the most beautiful estate vineyards and old growth oak savannas in Oregon Wine Country. You will be cooled by the morning breezes of the Van Duzer Corridor, across a flowering landscape, and your participation celebrated with Left Coast's award winning wines. All race proceeds, food and wine sales the day of the event will be dedicated to conservation and restoration efforts on Left Coast’s 100 acres of old growth oak forest.

Early bird pricing ends on May 31st, 2024. Sign up now!

*Entry includes race logo T-shirts , hydration stations, GoVino wine glass, wine tasting after the run, awards, and professional chip timing.

*Register before 7/1 to guarantee race shirt size.

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Gina DeNoble + Megan Cronin will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Run for the Oaks Packet Pick Up

All registered runners can stop by the Tasting Room for early packet pickup.

Friday August 2, 2024 12:00PM - 7:30PM at the Tasting Room 

• Join us for live music 4:30 - 7:30PM

Same day registration will be available on Saturday August 3rd, from 7am-10:15am. *Day-of registration will have limited race shirt availability.

Our Friday Night Wine Down series continues with Ellie Hartmann & The Oaks performing live under the oaks. Music from 5-7:30pm. This week is also featuring J. Wright Night. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase.

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. David Elan Kelley will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Lisa James Bennett will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Rich Swanger will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Our Friday Night Wine Down series continues with Hayley Lynn performing live under the oaks. Music from 5-7:30pm. This week is also featuring J. Wright Night. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase. Joe will also be leading a 3-5 mile run across the estate starting at 5pm if you would like to join him and start training for Run for the Oaks! The run is causal and you can run or walk at whatever pace you like. We will have a sweeper to make sure no one gets lost in the vineyard. RVSP for the run using the link below:

Welcome to the endlessly fascinating world of Indian food! As one of the most popular cuisines, India’s food culture is routinely shortlisted as one of the world's best.

Left Coast Estate presents a specially curated menu from the Left Coast of India! With hundreds of ancient trading posts dotting the western coast line, there is a strong Portuguese influence in the local west coast cuisine from their colonial presence. Sweet potatoes, tomatoes, potatoes, cashew nuts and red chillies were all introduced by the Portuguese! These dishes are milder than your typical North Indian dishes that most folks associate Indian food with, but full of flavor - incorporating localized spice blends and coconut milk.

Starting in Bombay (now Mumbai) and working our way south along the coast to Goa, we will introduce you to the cuisine of the Konkan. Stretching from Maharashtra to Goa and Karnataka, the rugged Konkan belt is extremely fertile and home to seasonal rivers and heavy rainfalls. This coastal mountain range, known as the Western Ghats, is older than the Himalayas and is a UNESCO World Heritage Site - one of the 36 biodiversity hotspots in the world. It is sometimes called the Great Escarpment of India.

This 5-course dinner will be enjoyed at our tasting room and will be hosted by our Director of Sales, Shardul Ghogale. Chef Mike collaborated closely with the Ghogale family to create authentic representation of some of their favorite traditional dishes from the Left Coast of India. Learn about how to our pair wines with Indian cuisine and why Left Coast wines are particularly well matched with this style of food.

Tickets are $85

Wine Club Member Price is $72.25.

If you need assistance please reach out to hospitality@leftcoastwine.com 

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Blacksmith Neighbors will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Bill Beach will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Legacy Club Live Oak Dedication

Saturday, June 8th at 11am

The Oregon White Oak is a cornerstone species of the Willamette Valley and has become iconic of Left Coast Estate. Only 3% of the trees historic habitat remains and we have undertaken restoration efforts to conserve and restore over 100 acres of oak savanna on the estate. These ancient trees can live for over 500 years and are a testament to the longterm mindset that we apply to our stewardship of the estate.

In honor of our Legacy Members, who have been our biggest supporters over the past 20 years, we are dedicating an individual oak tree on the estate to each Legacy Club membership. Left Coast seeks to create a legacy of sustainable grape growing and wildlife conservation. You are a part of that legacy and none of what we have achieved would have been possible without your support. Thank you for choosing to fill your glass with Left Coast wine and thank you for spending your valuable time visiting us at the estate and letting us share our passion with you.

We welcome all Legacy Club members to come out and join us on June 8th for the live oak dedication. We will have quick dedication ceremony at 11am. Afterwards, we will be applying plaques for each Legacy membership to an oak tree on the estate. The plaque will list the names of the members and/or a customized message (a maximum of 77 characters can be used). We will be mounting the plaques during different time slots throughout the day and Legacey members can help mount the plaque and select their oak tree.

We will also have a special tasting flight and small bites for Legacy members in our wine library on the day of the dedication and members of our family ownership will be onsite celebrate the day.

RSVP

to Shar@LeftCoastWine.com by May 8th

If you are unable to attend the Live Oak Dedication, you can still customize your plaque. We will choose an oak tree for you and maintain a map of all the dedicated oak trees so you can go find your oak and bask in its ambiance on your next visit to the estate.

Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. Ellie Hartman and the Oaks will be performing from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

All club members are invited to come join us on June 2nd in the new Tasting Library for an educational afternoon of wine tasting. CMS Certified Sommelier, Shar Peterson, will be leading the experience as we feature a curated selection of library wines and explore the aging processes effect on aromatics and flavor profiles. Please RSVP your attendance to Shar@LeftCoastWine.com and include if you would like a lunch reservation in the Tasting room as well.

Our Friday Night Wine Down series continues with Dylan Santiago performing live under the oaks. Music from 5-7:30pm. This week is also featuring our first J. Wright Night of the season. Director of Winemaking and Viticulture, Joe Wright, will be onsite pouring a flight of his private label wines and talking all things wine and vineyards. The J Wright flight is included with a bottle purchase. Joe will also be leading a 3-5 mile run across the estate starting at 5pm if you would like to join him and start training for Run for the Oaks! The run is causal and you can run or walk at whatever pace you like. We will have a sweeper to make sure no one gets lost in the vineyard. RVSP for the run using the link below:

Join us to kick off our Wine Down Friday Night Music Series with live music in the oak savanna on Friday Nights throughout the summer. Music will be performed from 5-7:30pm. Wine by the glass, bottles, pizza and charcuterie will be available for purchase in the Tasting Room.

Wine Club members are invited to join us to kick off our Wine Down Music Series with live music in the oak savanna on Friday Nights throughout the summer. The kickoff event on May 17th will be exclusively for Wine Club Members. Music will be performed from 5-7:30pm. Club members can also pick up their Spring Wine Club shipments. Please RSVP your attendance to Shard@LeftCoastWine.com so that we can have your shipment ready for pickup.

MOTHER’S DAY BRUNCH IS SOLD OUT

You are welcome to join us for our Peak Bloom Event on May 11th.

Join us, in celebration of Mother’s Day, for brunch on the estate! Treat the moms in your life to something special with an expertly curated brunch menu created by Chef Mike along with a very special Mom’s Day wine flight. After brunch take a walk around the estate and enjoy the abundance of floral energy as spring comes into full bloom. This is a limited-seating and ticketed event.

Adult Brunch is $65 ($55.25 for Club Members)

Kids 3-12 Brunch $25 (kids under 3 are complimentary)

Purchase your Mother’s Day Brunch tickets HERE!

Come visit our beautiful 490-acre estate during peak Spring bloom!

We will be doing a walking tour of the estate and highlighting our oak restoration project. You will learn about the processes that we've undergone over the last 8 years to realize this transformation and the ongoing efforts to continue to enhance our natural landscapes for native flora and fauna. Walking tour participants will meet at the Tasting Room at 10:45 am. We will be walking about 1 mile in distance with 200 feet of elevation change. Please bring appropriate footwear for an outdoor hike. The tour will last about an hour and is free to participate. After the tour, our Tasting Room will open at noon with wood-fired pizzas, lunch options, and wine tasting available.

Additionally, we will be offering an in-depth estate bloom experience in our 1950 flatbed truck. This ticketed truck tour starts at 12 pm and lasts 90 minutes. We will travel across the estate and visit some of Left Coast's most scenic vistas. We will learn about viticulture, the history of the estate and visit our more remote gardens with CEO and member of Family Ownership, Taylor Pfaff. The tour ends with Wine Tasting paired with small bites. Availability is limited with space only available for 12 guests. Price is $90 per guest (15% discount for Wine Club Members).

For the walking tour at 10:45 am please RVSP to Reservations@LeftCoastWine.com.

To book the Peak Bloom Flatbed Truck Experience at 12 pm purchase your tickets HERE

Make a lunch reservation for after either tour in the Tasting Room and Cafe HERE

Join us for our first-ever winemaker dinner with our Director of Viticulture & Winemaking: Joe Wright.

Joe has been making wine at Left Coast since 2010 and has 28 years of experience making wine in the Willamette Valley. Joe is a wealth of knowledge on all things wine and loves sharing his passion for food and wine with others. He’s collaborated with Chef Mike on a special menu that will show off the diversity of Left Coast’s wines that are perfectly complemented by the flavor profiles of each course. Enjoy this five-course meal with your family and friends while being immersed in Joe’s laidback approach to wine education and the art of food and wine pairing.

Purchase your tickets here Joe Wright Dinner Tickets

$85 public / $72.25 Club Member

Log into your member account to get the pricing or reach out to hospitality@leftcoastwine.com for assistance.