Experiences

Left Coast hosts specially crafted tours and experiences to give our guests an authentic taste of the Willamette Valley and share in the bounty of our winery and working farm. Below you will find details and pricing for each.

Email hospitality@leftcoastwine.com to book tours or with any questions you might have.


1. Tasting Library

Our new Tasting Library is opening for summer of 2024! Deep dive into an educational Wine Tasting with a distinguished wine librarian exploring the great historic vintages of Left Coast. Appointments available Friday-Sunday from May 31st to September 2nd. Reservations must be made the day prior.

  • Groups of 2-20 people

  • Specialized wine tasting included featured library vintages

  • $30/person (Club members $20.00)

  • Tasting fee waived with 2 bottle wine purchase

  • Reservations required, must be made the day prior

2. 45 North Experience

A seasonally inspired wine and food pairing lunch, featuring Left Coast Estate’s vineyards, gardens, greenhouse, and edible landscape. Working with local purveyors, foragers, and our estate grown produce, we pair four estate wines with carefully crafted small plates showcasing the bounty of the region.

  • Request availability-hospitality@leftcoast.com

  • Seated wine and food pairing-select a time between 12-3pm

  • Groups of 2 - 10 people

  • 90-120 minutes experience time

  • $125/person, Club members receive 15% off

    • *plus 20% service fee

*7 day advance reservations required.

*We will do our best to accommodate dietary restrictions. Please notify us of those upon booking.

Tour and taste through the Left Coast property in the back of our 1950 Chevy vineyard truck (larger groups) or for smaller groups, in one of our vineyard RTVs. Sip the wines among the vines producing the grapes that end up in the glass.

Vineyard Tour and Tasting

  • Groups of 6 - 10 people for 1950 Flatbed Chevy Truck (seasonally available from May to September)

  • 1 - 4 people for 1982 BJ Cruiser or Kubota RTV

  • 90 minute tour time

    • wine flight included

  • $95/person, Club members receive 15% off

    • *plus 20% service fee

*7 day advance reservation required.


4. Essential EXPERIENCE

Capture the essence of Left Coast with this tour and tasting. First, with wine in hand, you’ll saunter down to the winery and explore the production facility and barrel room, while learning about our winemaking style and sustainability mission. Next, step through the huge double doors of our sparkling cave as we share our traditional method sparkling program while you sample one of our beautiful bubblies. Finally, your guide will lead you back to the tasting library to enjoy more wines, completing your “Left Coast” experience!

Winery and Sparkling Cave Tour

  • Groups of 2 -6 people

  • 60 minute tour time

    • wine flight included

  • Tour and taste through our winery and sparkling cave

  • $80/person, Club members receive 15% off

    • *plus 20% service fee

*7 day advance reservation required.


5. Everything Left Coast

  • Groups of 6 - 10 people for 1950 Flatbed Chevy Truck (seasonally available from May to September)

  • 1 - 3 people for 1982 BJ Cruiser or Kubota RTV

  • 90-120 -minute experience time

    • Includes Estate, Winery, and Sparkling Tour

    • Tasting wines in the vines, winery, and cave

    • Experienced Tour Guide that teaches you about all things Left Coast

  • $135/person, Club members receive 15% off ($114.75)

  • *plus 20% service fee

  • Add a picnic lunch to your tour for $15 per person

    *7-day advance reservations are required.



6. Culinary Series

Join us for a 5-course food and wine pairing experience crafted by our very own Chef Mike using local seasonal ingrediants.

  • Ticketed events at various times throughout the year

  • Seated 5-course wine and food pairing

  • Elegantly themed food and wine dinners are hosted throughout the estate

  • $85/person, Club members receive 15% off ($72.25)

  • Advance tickets are required. Limited number available

  • *We will do our best to accommodate dietary restrictions. Please notify us of those upon booking.

Photos by Laurel Dailey, Andrea Johnson & Lisa Fahrner