Sustainability
“At Left Coast, we are stewards of the land, a commitment central to our farming and winemaking practices. Low impact agriculture is what we believe in and central to how we live. ”
Over 20 years of working this land and operating a small business, our views on sustainability have evolved with time. For us, sustainability ultimately comes down to a responsibility to the land, wine, and people that make Left Coast what it is. We reflect this in how we tend the land and steward its wild places; how we treat our employees and nurture their growth, curiosity, and drive; and how we produce wine that is authentic to its place and does not overburden the environment in its production.
In the following pages, you will see how sustainability infuses our operation at Left Coast in ways big and small. Our sustainable farming practices are third party certified through LIVE and our sustainability efforts have been acknowledged by Wine Enthusiast, Forbes, and Oregon Wine Press, among others.
