October 12th 5:30pm-7:30pm

Please join us for a memorable evening celebrating French cuisine, culture, and customs. 

Left Coast founders Suzanne and Bob will be your hosts. Bob will primarily be in the kitchen, joined by fellow vintner and master baker Bob Page. Suzanne will be the director of the ambiance. The menu will include the classics that Suzanne and Bob grew to cherish during their three years living in Paris. These offerings have been honed over decades, served at family gatherings, and received accolades from the International Truffle Festival, which has been hosted numerous times at the Estate. While the menu will be French-inspired, it will use local and Oregon grown ingredients, including vegetables and herbs sourced from the Estate.

SOLD OUT: To join the waitlist, please send an email to jason@leftocoastcellars.com.

$85 for General Public
$72.25 Left Coast Members

72-hour notice is needed for cancellations.