Thanksgiving Open House Weekend
Left Coast welcomes you to our Thanksgiving Open House weekend. We will feature a special tasting flight with holiday deals in the winery and our famous wood-fired pizza in the Cafe. This year we will also host an exclusive culinary experience each day at 1PM and 3PM. Limited seats available, RSVP today.
$15 general admission, complimentary for Club Members. Includes a souvenir GoVino wine glass
SEATED CULINARY AND WINE PAIRING (LIMITED AVAILABILITY)
$40 general admission, complimentary for Legacy members, $20 Founders and Sparkling members, $30 45 North and White Pinot Club members.
I. Honey roasted pear on Bibb lettuce with thyme verjus dressing and rosemary roasted walnuts
Paired with 2015 Beton Reserve Pinot Blanc
II. Beef tenderloin with Pinot shallot reduction sauce
Paired with 2016 Right Bank Pinot Noir
III. Estate green apple sorbet
Paired with Estate Sparkling Cider
IV. White Chocolate bread pudding with 2012 Blanc de Noir Simple Syrup
Paired with 2012 Blanc de Noir
At Left Coast Estate, we are stewards of our land.
Left Coast is guided by two defining principles: a passion for making world-class wine from all estate fruit and a deep connection to the land where we live and farm. Each bottle is crafted to represent the unique terroir of our 490-acre estate. Our focus on terroir aligns with sustainable farming practices to preserve the integrity of our land for future generations.
Our vineyards and winery are certified sustainable through LIVE, an independent, third-party certification that looks at all of the inputs into the land to ensure that they are in line with the latest university research and internationally accredited standards. We maintain over 200 acres of ecological compensation areas, of which over 100 acres are old growth white oak forests.Our oldest oaks are up to 450 years old and are the most threatened habitat in the Willamette Valley. We’ve partnered with the US Department of Fish & Wildlife to restore these forests by removing invasive species and bringing them under long-term care and conservation. Our visitors and guests have enjoyed the transformation of the estate as USA Today voted us as Oregon’s Top Tasting Room of 2017.