At Left Coast Estate, we are stewards of our land.
Left Coast is guided by two defining principles: a passion for making world-class wine from all estate fruit and a deep connection to the land where we live and farm. Each bottle is crafted to represent the unique terroir of our 490-acre estate. Our focus on terroir aligns with sustainable farming practices to preserve the integrity of our land for future generations.
Our vineyards and winery are certified sustainable through LIVE, an independent, third-party certification that looks at all of the inputs into the land to ensure that they are in line with the latest university research and internationally accredited standards. We maintain over 200 acres of ecological compensation areas, of which over 100 acres are old growth white oak forests.Our oldest oaks are up to 450 years old and are the most threatened habitat in the Willamette Valley. We’ve partnered with the US Department of Fish & Wildlife to restore these forests by removing invasive species and bringing them under long-term care and conservation. Our visitors and guests have enjoyed the transformation of the estate as USA Today voted us as Oregon’s Top Tasting Room of 2017.
Signup for the last Sunday School of 2018.
CEO Taylor Pfaff will be leading a tour from grapevine to fermenter highlighting the winemaking processes going on that day.
Cost - Free for our Club Members
Limited to 15 participants
Call the Tasting room to reserve your spot today. 503-831-4916
WE REQUEST THAT GROUPS OF 6 OR MORE PHONE AHEAD TO OUR TASTING ROOM AT 503-831-4916. GROUPS ARE BILLED ON ONE CHECK WITH an 18% GRATUITY ON FOOD.
Wine Club Pickup Party Today 12-5pm / Closed to the general public