Rosé

This blend combines three varietals—Pinot Noir, Pinot Meunier, and Pinot Blanc—for a creative and authentic take on rosé. The natural color embodies each vintage, ranging from coral to blush to peach. Ours is a slow rosé, produced for longevity over 15 months. It is 100% barrel fermented and undergoes full malolactic fermentation, lending balance and a round finish.



Aromas of citrus, rose petals, white cherry, watermelon, and orange peel are accented with subtle, savory notes of summer grasses, dried herbs, and spice. Mirrored flavors on the palate are framed with balanced acidity, a polished creamy texture, and a dry finish.


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Pale pink, smooth, with a lovely acidity and light and creamy texture, it’s the perfect refresher in the heat of summer.

Willamette Valley Wines To Sip On National Rosé Day And Beyond
— Elizabeth Brownfield, Forbes