Taylor began working in the vineyards at the age of 15 during the summer break from high school, mowing grass and tending to the vines with the field crew. He attended the University of British Columbia and graduated in 2011 with a degree in History. He worked his first harvest during 2011 in the winery and has been involved with Left Coast ever since, learning about the wine industry from the ground up. He got his MBA in Wine and Spirits from Kedge Business School, based out of Bordeaux, France in 2015. Taylor assumed the position of CEO in May of 2016 and is excited to lead Left Coast into the future with a focus on improved sustainability and wine quality. In his free time, Taylor enjoys snowboarding in the mountainous terrain of the Pacific Northwest.

Shardul and his family joined Left Coast as owners in 2017. Shardul and Taylor met at Kedge Business School while they were both pursuing their MBA’s in Wine & Spirits. Shardul had previously managed exports for Sula Winery (India’s largest) and was excited to take his knowledge and expertise to Left Coast’s robust wholesale channels while simultaneously developing our export markets. The growth and availability of Left Coast wines across 37 states and 7 international markets has been greatly facilitated by Shardul’s diligence and enthusiasm for delivering high quality and great value Left Coast wines to customers across the world.

Joe joined the Oregon wine industry in 1996 after leaving Aspen, Colorado where he had managed a fine wine shop for several years. When he arrived in Oregon he made wine at Willamette Valley Vineyards, which included the Griffin Creek and Tualatin Estate labels, for 6 years before becoming winemaker at Belle Vallée Cellars in 2002. There he spent the next 9 years producing and blending Pinot Noir from several of Oregon’s premier vineyards.

In 2011, Joe joined the Left Coast Cellars team in Rickreall, Oregon. Drawn by the diversity of Left Coast’s 356 acre estate, of which 142 are devoted to the cultivation of wine grapes he now carefully crafts exclusively estate-grown Pinot Noir, Pinot Gris, Chardonnay, Pinot Blanc, Viognier and Syrah.

Christina and Taylor began as high school sweethearts and got married in June of 2016. She worked her first harvest in the lab for 2014 and founded Run for the Oaks in 2016. Run for the Oaks is one of Left Coast’s signature events and raises money to maintain our 100 acres of native Oregon White Oak forest. Christina is a scientist and graduated from the University of British Columbia with a degree in Human Kinetics, a Masters of Science from Portland State University and is currently pursuing a PHD from Oregon State University in Water Resources Engineering. Christina loves spending time in nature running marathons, triathlons, mountain biking and exploring mountainous backcountry wherever she can find it.

Adan was the first of the Garcia family to come to Left Coast in 2006. He is an incredible equipment operator and can flawlessly drive and maintain anything with an engine. While he would prefer to stay behind the scenes and let his brother do the talking, he is a valued member of our team and a big reason why we have been successful in the vineyards the past two decades.

Jaws was a stray feral cat that was captured by the charity Meow Village to be neutered and re-homed on a farm along with several other feral cats. Jaws came to us with 4 other feral cats and they lived in one of the tractor bays for about a month before we opened up the doors and released them into the world. Being feral cats there was no guarantee that they would stay at the vineyard, but Jaws was special and he immediately recognized our Tasting Room patio as a place where he could thrive. Today he is a majestic good boi who knows how to chill with guests, leading them on tours of the grounds and gladly accepting scratches, pats and other forms of love. Search Jaws the winery cat to give him a review on google. He checks them regularly and purrs with satisfaction upon receiving a 5 star review.

Mike Strouts is the man behind the culinary offerings in our Tasting Room. Mike excels at pairing flavors and creating novel spins on several classic genres and recipes. If you see something on our menu that you’ve never seen before, be sure to give it a try, you won’t be disappointed. Mike also crafts our 45 North culinary experiences utilizing locally grown ingredients that pair beautifully with our wines.

Ben is a veteran of the Oregon wine industry and has worked almost all aspects of winegrowing, but he is most at home in the winery. 2023 marks his 30th vintage and he lives in nearby McMinnville with his family. His passion for winemaking is evident and his eyes light up when he gets to talk about winemaking or operating our 150 hectoliter press.

Kodiak is always ready for a walk through the vineyards. When he’s not out on patrol, he’s often in the office above the Tasting Room napping or begging for treats. His favorite place at Left Coast is the winery where he can usually find someone to spray the hose for him to chop until he gets the zoomies.

The youngest member of Family Ownership, Mikkel and his cousin Juniper represent the next generation of Left Coast. We hope that the decisions we make today will help build a sustainable future for Mikkel and all the future stakeholders of Left Coast.

The eldest of the next generation of ownership at Left Coast, Juniper loves spending time in the vineyards being immersed in nature with her mother.