Fête des Fleurs Culinary Dinner

Join us as the vineyard comes back to life and the estate awakens from winter's rest. This special culinary dinner celebrates the return of spring with a multi-course menu showcasing the season's first tender greens, fresh herbs, and vibrant flavors paired with our estate-grown wines.

As bud break begins in the vineyard and the land renews itself, we'll gather around the table to honor this moment of transition from dormancy to growth. Each course brings together the best of spring's bounty with wines that capture the bright, energetic character of the season.

Sourced from local farms and our own estate garden, this farm-to-table experience reflects our commitment to celebrating the rhythms of the land and the partnerships that connect us to our community.

April 18th | 6:00 PM | Limited Seats Available

Come celebrate renewal, growth, and the promise of another vintage ahead.