Our first annual Plant Based Wine Pairing Dinner and we are so excited!!! No, you do not have to have a plant base diet to attend, this is a fun learning experience for everyone!
Our menu will be curated and prepared by our Chef, Mike, who has experience with Vegan menus and alternatives. Each course paired with a Left Coast wine, carefully selected to perfectly compliment each other.
Reservations are required, please email hospitality@leftcoastwine.com with any questions.
What’s on the menu:
Roasted tomato Bruschetta with vegan boursin cheese, onion, basil, and balsamic reduction topped with coconut bacon
Roasted beet soup served with fresh mint and a cashew sour cream
Beyond Meatballs served over seared beet greens and a hearty marinara fricassee
Pan seared parsnips with a wild mushroom risotto and blackened asparagus
Dark Chocolate Mousse served with a sweet syrah reduction and inky cherries
$90/ person
Club discounts apply.
