Tasting Room & café Open Daily
Left Coast is a 490-acre vineyard, winery, and working farm. We are a family-run operation with a focus on ecological stewardship through winemaking. We practice low-impact viticulture and 28% our property is preserved as ecological compensation areas with 100 acres of Oregon White Oak savanna conserved and restored.
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Book Tasting Room reservations, experiences, and events with us through TOCK.
To make a reservation please use the link below, call 503.831.4916 or email hospitality@leftcoastwine.com
Winners of the LIVE Certified 2024 Award for Excellence in Sustainability
We take great pride in our efforts to be responsible stewards of the land and maintain the health and viability of the estate for future generations. We honored to be recognized by LIVE for our sustainability efforts and hope that we can inspire our industry to continue moving towards a more sustainable future. Read the full details of the award in the link below:
Saturday, March 29, 2025
6:00 PM 8:00 PM
Indulge in an unforgettable evening of culinary excellence as we present a spectacular pairing of French cuisine and the exceptional wines of Left Coast Estate. Savor a urated selection of dishes, masterfully created by the legendary Chef bob Pfaff, and elevate your dining experience with our hand picked wines that perfectly complement each course. Join us for a night of unforgettable flavors, fine wine, and timeless hospitality.
$95 Per Person
$76 Left Coast Members
If any questions please email Jenny@leftcoastwine.com
It’s always a great time to book a special experience at Left Coast Estate, allowing you more immersive discovery of our beautiful estate, wines, and culinary program.
The Essential Experience is a deep dive into Left Coast, tasting wine as your tour the winery, sparkling cave, and oak savanna.
Treat your group to a vineyard tour in one of our vintage vehicles and truly experience the depth and breadth of our 500-acre estate.
The 45 North Experience is the perfect way to celebrate fresh, seasonal fare, with a curated wine pairing meal featuring 5 wines, and seasonally sourced courses to complement the wines.
Check out all of experiences below!
The Left Coast Family, L-R, Renée, Karleton, Chad, baby Juniper, Cali, Taylor, Christina, Nikita, and Shardul
Photo by Kristi Littman
“We are glad you’re here. We are a second generation, family owned and operated business. We specialize in sustainable viticulture and winemaking. We take a holistic approach to farming and have restored over 100 acres of oak savanna habitat.”
Latest News
The Oregon Wine Press covered wineries celebrating their 20th anniversary, including Left Coast Estate. Check out this great article and raise a glass to these milestones!
Sip Magazine
included Left Coast Estate’s Pinot Meunier in their round up of 15 wines perfect for cold-weather sipping.
Take a Hike
Wine Hiking Oregon pairs 30 hikes with adjacent wineries in concise, graphic-driven chapters. Each begins with an overview grid that details the facts about the hike: distance, duration, fees, skill level, dog-friendliness, etc.
Our Oak Savanna trail was recently featured in ‘Wine Hiking Oregon’ and Greg Norton hiked and reviewed the trail for the Oregon Winepress.
Bovines and Wine
Wineries enlist farm animals for a variety of reasons
Oregon Wine Press
By Michele Francisco
About Us
Left Coast Estate is a sustainable winery, vineyard, and working farm. At our heart, we are stewards of the land.
Left Coast is guided by two defining principles: a passion for making world-class wine from all Estate fruit and a deep connection to the land where we live and farm. Each bottle is crafted to represent the unique terroir of our 490-acre estate. Our focus on terroir aligns with sustainable farming practices to preserve the integrity of our land for future generations.
Our vineyards and winery are certified sustainable through LIVE, an independent, third-party certification that looks at all of the inputs into the land to ensure that they are in line with the latest university research and internationally accredited standards. We maintain over 200 acres of ecological compensation areas, of which over 100 acres are old growth white oak forests. Our oldest oaks are up to 450 years old and are the most threatened habitat in the Willamette Valley. We’ve partnered with the US Department of Fish & Wildlife to restore these forests by removing invasive species and bringing them under long-term care and conservation. Our visitors and guests have enjoyed the transformation of the Estate as USA Today voted us as Oregon’s Top Tasting Room of 2017, voted top 100 Best fan-favorite destinations in Oregon in 2019, and Oregon Winery of the Year by Wine Press NW in 2020.
Follow Our Journey
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