TASTING FLIGHT MENU

February:

  • 2016 Béton Reserve Musqué Chardonnay  $36 Bottle / $12 Glass
    100% Concrete egg 135 cases

  • 2015 Field of Dreams Viognier   $32 Bottle / $12 Glass
    100% Neutral Oak 200 cases

  • 2013 J. Wright Pinot Noir    $30 bottle / $10 Glass
    100% French Oak 2250 cases

  • 2015 Right Bank Pinot Noir    $42 bottle / $14 Glass
    100% French Oak 393 cases

  • 2015 Rôtie Syrah Noir    $42 bottle / $14 Glass
    85% Syrah, 15% Viognier 262 cases

$10 Tasting Flight, fee waived Wine Club Signup or a $40 wine purchase.
*Tasting fees subject to change during special events*

Experiences:

  • $35- Food and wine pairing Tasting Flight: Enjoy a hand-curated food and wine pairing prepared by our chefs. *By Appointment

Purchase a tasting flight, or any bottle of wine, and receive a complimentary glass charm!
Visit Tri-County Charm Trail for more information.

We request that groups of 6 or more phone ahead to our Tasting Room at 503-831-4916. Groups are billed on one check with a 18% GRATUITY on food.

Reservation Policy:
Refunds will be issued as an in-house credit. Refunds are not available within 48 hours of the event. Day of reservations are non-refundable.

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Cafe Menu

*Please Note: The cafe menu changes daily as we try to source as much of the produce form our own gardens as possible. The Café closes at 4pm daily.

Weekends:
Saturday & Sunday

Enjoy our delicious wood-fired specialty pizzas and specials!

*Gluten-free pizzas are available upon reservation at least one day prior to arrival*

WeekDays:

Charcuterie and Cheese Plate

Soup - Changes periodically

Seasonal Estate Salad

Daily Special's

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Left Coast is excited to announce we are
USA TODAY's Top 10 "America's Best Tasting Rooms"

We invite you to visit our gorgeous 500 acre estate and enjoy our carefully crafted wines in a light and friendly atmosphere.

Driving up the long, winding road, the Left Coast landscape is a product of our daily efforts: lovingly cultivated gardens, fields of wild flowers and meticulously tended vines. Working to fulfill our commitments to the strengths and benefits of biodiversity, we strive to be the best possible stewards of the land.

Come visit our friendly hospitality staff to learn more about our wines and the estate. Our cafe has been named one of the best places to eat in the Willamette Valley by the PDX Eater. You can enjoy a a range of light menu options daily and our famous wood fired pizzas on weekends.