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Left Coast Culinary Classes

Join Chef Carolynn March 29th at 5pm to kick off our Culinary Classes and get hands on with these show stopping appetizers.

Learn How to make:

- Traditional Crostinis

- Homemade Ricotta

- Sun-dried Tomato Tapenade

- Roasted Red Grapes and Brie

- Rosemary Walnuts

Price:

$65 non-member

$60 45 North and White Pinot

$55 Founders and Sparkling

$50 Legacy

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Earlier Event: March 3
Young at Art Wine and Painting